Tuesday Megalinks: Besuboru Edition

Ladies and gentlemen, dust off your caps, yank that jersey out of winter storage, and turn up John Fogerty’s “ Centerfield ” – it’s baseball...
Label : Links
Thursday, March 31, 2016 | David Tan | Beri Komentar

Asparagus, Mushroom and Parmesan Frittata: Basements and Breakfast

Up until recently, our 109-year-old basement (a.k.a. the Ninth Circle of Hell) was the scariest place in all of Brooklyn. It was the kind of...
Label : Breakfast, Eggs, Mains
| David Tan | Beri Komentar

Veggie Might: Recreating Comfort Food—Deconstructed Vegan Pot Pie

Written by the fabulous Leigh, Veggie Might is a weekly Thursday column about all things Vegetarian. There are a few comfort foods from chil...

Rosemary Chicken Salad and the Art of Customizing Recipes

We're switching the schedule around a bit this week, due to the gremlin that has taken up residence in my face . Wednesday's usual a...
Label : 15 Minutes or Less, Mains, Meat and Fish
Wednesday, March 30, 2016 | David Tan | Beri Komentar

Ask the Internet: Star Anise Recipes?

Today’s question is born of surplus. Q: This is a single piece of star anise: This is how much star anise I have: I think the guy at the bul...
Label : Ask the Internet
| David Tan | Beri Komentar
Arg.

Arg.

Sick. Back tomorrow. Arg.
Label :
Monday, March 28, 2016 | David Tan | Beri Komentar

Roasted Asparagus with Poached Egg & Parmesan: It's Springtime for Vegetables (and Germany)

Two quick things before today’s recipe: 1) Last December, I posted a recipe for Wacky Cake , a vegan chocolate delight guaranteed to caress ...

CHG Favorites of the Week

Blog of the Week 101 Cookbooks Along with Chocolate & Zucchini and Orangette , Heidi’s journey through her own culinary library is prob...
Label : Links
Sunday, March 27, 2016 | David Tan | Beri Komentar

Saturday Throwback: Five Nonfiction Books for the Frugal Foodie

Every Saturday, we post a lovely piece from the CHG archives. This week's comes from April 2009, when we were crazy hyper-literate. Sinc...
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| David Tan | Beri Komentar

Tuesday Megalinks

Bitten: The Best Cookbooks Mark Bittman is looking to update his master list of the 50 all-time greatest culinary tomes. At last glance, com...
Label : Links
Friday, March 25, 2016 | David Tan | Beri Komentar

Veggie Might: Embracing the Asthma-thlete Within

Penned by the effervescent Leigh, Veggie Might is a weekly Thursday column about the wide world of Vegetarianism. About four years ago, I st...
Label : Health, Veggie Might
Thursday, March 24, 2016 | David Tan | Beri Komentar

Parsley Shallot Sauce: The Glory of Green

My apologies for the last couple of days, dear readers. I’ve been horribly delinquent with the blog due to a combination of Easter, work, an...

Seriously Eating II: 94 Recipes from Serious Eats' Healthy and Delicious Column

Since September 2008, I’ve been writing the Monday morning Healthy and Delicious column for Serious Eats (except in September 2010, when Le...
Label : Cooking, Frugality, Health
Wednesday, March 23, 2016 | David Tan | Beri Komentar