Ladies and gentlemen, dust off your caps, yank that jersey out of winter storage, and turn up John Fogerty’s “ Centerfield ” – it’s baseball...
Beranda » Archives for March 2016
Asparagus, Mushroom and Parmesan Frittata: Basements and Breakfast
Up until recently, our 109-year-old basement (a.k.a. the Ninth Circle of Hell) was the scariest place in all of Brooklyn. It was the kind of...
Veggie Might: Recreating Comfort Food—Deconstructed Vegan Pot Pie
Written by the fabulous Leigh, Veggie Might is a weekly Thursday column about all things Vegetarian. There are a few comfort foods from chil...
Rosemary Chicken Salad and the Art of Customizing Recipes
We're switching the schedule around a bit this week, due to the gremlin that has taken up residence in my face . Wednesday's usual a...
Label :
15 Minutes or Less,
Mains,
Meat and Fish
Wednesday, March 30, 2016 |
David Tan |
Beri Komentar
Comments of the Week: The WAM Edition
Gigantic apologies for neglecting this last week. See, there were eggs and ham and a bunny and … never mind. I have no excuses. In contritio...
Ask the Internet: Star Anise Recipes?
Today’s question is born of surplus. Q: This is a single piece of star anise: This is how much star anise I have: I think the guy at the bul...
Arg.
Sick. Back tomorrow. Arg.
Roasted Asparagus with Poached Egg & Parmesan: It's Springtime for Vegetables (and Germany)
Two quick things before today’s recipe: 1) Last December, I posted a recipe for Wacky Cake , a vegan chocolate delight guaranteed to caress ...
CHG Favorites of the Week
Blog of the Week 101 Cookbooks Along with Chocolate & Zucchini and Orangette , Heidi’s journey through her own culinary library is prob...
Touchy Subjects: Confronting Loved Ones about Weight and Money Problems
Even in 2008, there are certain issues Not Discussed – problems we don’t bring up, lest they cause discomfort or even worse, hurt feelings. ...
Saturday Throwback: Five Nonfiction Books for the Frugal Foodie
Every Saturday, we post a lovely piece from the CHG archives. This week's comes from April 2009, when we were crazy hyper-literate. Sinc...
Tuesday Megalinks
Bitten: The Best Cookbooks Mark Bittman is looking to update his master list of the 50 all-time greatest culinary tomes. At last glance, com...
Veggie Might: Embracing the Asthma-thlete Within
Penned by the effervescent Leigh, Veggie Might is a weekly Thursday column about the wide world of Vegetarianism. About four years ago, I st...
Parsley Shallot Sauce: The Glory of Green
My apologies for the last couple of days, dear readers. I’ve been horribly delinquent with the blog due to a combination of Easter, work, an...
Seriously Eating II: 94 Recipes from Serious Eats' Healthy and Delicious Column
Since September 2008, I’ve been writing the Monday morning Healthy and Delicious column for Serious Eats (except in September 2010, when Le...